AJB Co.

AJB Co. (Anglo Japanese Brewing Company) base in Japan’s well-known ski and hotspring spot, Nozawa Mura. With all the experiences working in UK’s breweries, owner Thomas Liversey decided to live in Nozawa with his Japanese wife and opened Taproom and brewery in 2004 there because of the natural surroundings and the kindness from the locals.

They strive to make quality beers using natural ingredient from local. They are also the first brewery in Japan using whisky barrel for aging beer. Such as Bread Barrel Aged Barley Wine, a barley wine that used Ichiro’s malt whiskey barrel to age.
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