Started from Japan’s beer culture place of origin, Yokohama City, since 1999. Yokohama Beer was founded with the goals of not just brewing quality beers, but also connect the people in Yokohama City. They collaborate and brew beer with different local farm produce such as Seya Wheat Ale is using wheat grown in Seya Ku Yokohama. A portion of revenue from Doshi Spring Water Kölsch will be donated to Doshi Mura’s schools and help students in need.
With a year-round product lineup across 4 different countries’ style of beer, head brewer wants customers able to find the beer suit their mood anytime.
